Evo Kitchen + Bar

"I cannot say enough great things about this experience. I came with my friends as part of a bachelorette party and they truly made the whole night so special. I lived in Nashville for 4 years so I know it must get exhausting seeing bach parties come in and out throughout peak season, however you all made us feel like we were the only ones there. Our waitress Hayley and Nick were beyond welcoming. They treated us to some Golden Beets- INCREDIBLE (even the girls that dont like beets thought they were delicious). The whole dinner was amazing (you MUST get the falafel, chickpea fries and whipped feta) and I continue to think about it. I was completely blown away by the hospitality and experience all of us had. THANK YOU!!!!! Love, Hailee & Bridal Party"

"Dinner and a show? Evo Kitchen & Bar delivers both. We visited Evo Kitchen & Bar in September 2025 and grabbed two seats at the bar facing the open kitchen — hands down the best decision of the night. Watching the team move with quiet precision while plates flew out made the whole experience feel alive. It’s modern Mediterranean, but with polish and confidence. We ordered a spread because narrowing it down felt impossible: skordalia, falafel, broccolini, and the mushroom shawarma — and every plate hit. The skordalia was silky and rich without being heavy — that classic Greek potato-garlic dip whipped into something almost cloudlike, bright with lemon and good olive oil. It was deceptively simple, but the balance of acid, salt, and garlic was dialed in. The falafel were beautifully crisp on the outside, tender and herbaceous inside — clearly made with care. They were plated over a creamy purée that added a smooth, savory contrast. My only tiny critique: the purée was artfully smeared high along the sides of the bowl, which looked great but made it tricky to scoop up every last bit with a spoon. A small thing — and trust me, you’ll want every last bite. The broccolini had that perfect char from high heat, tender with a little snap left in it. It tasted fresh and vibrant, elevated with Mediterranean accents that made it feel thoughtful rather than routine. And the standout for me: the mushroom shawarma. Deeply savory, layered with warm spices, and cooked to a meaty texture that made it incredibly satisfying. It had all the soul of traditional shawarma but with a modern, vegetable-forward spin. Filling, complex, and beautifully plated. Across the board, the dishes were generous and satisfying. The ingredients were straightforward — vegetables, legumes, herbs — but the flavors were anything but simple. You can tell there’s serious skill in that kitchen. Service was friendly and efficient, the space was spotless, and plates came out quickly without ever feeling rushed. If you’re in Portland and want Mediterranean flavors executed with finesse and creativity, sit at the bar, order widely, and let Evo show you what they can do. Highly recommend making a reservation and going hungry."

"This is our third or forth time here at Evo, always curious about the new seasonal menu and appreciate the art of food here. This time the Cod dish and shrimp appetizer win out, unique and fresh and delicious. Hailey is excellent, not just nice but super knowledgeable and articulated the dishes and portions well in guiding our choices. Great place to come back again and again every time we are back to Portland"